Strawberry Flan – Flan De Fresas
Flan is a popular dessert in many Latin American and Spanish-speaking countries, with each region having its own variation.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Flan – Flan De Fresas
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, heat the milk over medium heat until it starts to steam.
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In a mixing bowl, whisk together the sugar, eggs, vanilla extract, flour, and salt until well combined.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens to a custard-like consistency.
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Remove from heat and let it cool for 10 minutes.
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Meanwhile, arrange the strawberries in a single layer on the bottom of a greased baking dish.
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Pour the custard mixture over the strawberries.
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Bake in the preheated oven for 30-35 minutes, or until the flan is set and golden brown on top.
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Remove from the oven and let it cool to room temperature.
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Refrigerate for at least 2 hours before serving.
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Serve chilled, topped with whipped cream and garnished with mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 29g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
