Strawberry Creme Brulee Pie
Creme Brulee is a classic French dessert that literally translates to ‘burnt cream’.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Strawberry Creme Brulee Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a 9-inch pie dish.
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In a mixing bowl, whisk together the egg yolks, granulated sugar, and cornstarch until well combined.
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In a saucepan, heat the milk over medium heat until it begins to simmer.
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Slowly pour the hot milk into the egg mixture while whisking continuously.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens to a custard consistency.
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Remove the custard from heat and stir in the vanilla extract.
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Pour the custard into the prepared pie crust.
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Slice the fresh strawberries and arrange them on top of the custard.
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Sprinkle the demerara sugar evenly over the strawberries.
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Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Place the pie in the refrigerator for at least 2 hours to chill.
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Before serving, sprinkle additional demerara sugar on top and use a kitchen torch to caramelize the sugar.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
