Strawberry Cream Puff Cake

Strawberry Cream Puff Cake recipe pinit

Cream puffs originated in France and are also known as profiteroles. They are a popular dessert around the world and can be filled with various creams or custards.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C). In a saucepan, combine butter, water, and salt. Bring to a boil.
  2. Remove from heat and add flour all at once. Stir until the mixture forms a ball.
  3. Transfer the dough to a mixing bowl and let it cool for 5 minutes.
  4. Add eggs, one at a time, beating well after each addition until smooth.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
  6. Remove from the oven and let the puffs cool completely.
  7. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  8. Cut the puffs in half horizontally. Fill the bottom halves with the cream mixture.
  9. Place sliced strawberries on top of the cream. Cover with the top halves of the puffs.
  10. Dust with powdered sugar and serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 38g13%
Sugars 20g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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