Strawberry Cobbler II

Cobblers are a popular dessert in the southern United States, with variations made using different fruits like peaches, blackberries, and blueberries.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Cobbler II

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 pound Strawberries
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• for serving optional Whipped cream or ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, sugar, cornstarch, and lemon juice. Stir until the strawberries are evenly coated.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Add the milk and vanilla extract to the flour mixture. Stir until just combined.
5. Pour the strawberry mixture into a baking dish. Drop spoonfuls of the batter on top of the strawberries.
6. Bake for 35-40 minutes, or until the topping is golden brown and the strawberries are bubbling.
7. Let the cobbler rest for 10 minutes before serving.
8. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.