Strawberry-Citrus Shortcake

Shortcake is believed to have originated in the United Kingdom during the 16th century and was originally served with a hot drink called posset.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry-Citrus Shortcake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Total Time 45 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 tablespoon Lemon juice
• 2 tablespoon Orange juice
• 1 cup Sugar
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Milk
• 1 cup Whipped cream
• 8 leaves Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine strawberries, lemon juice, orange juice, and sugar. Let it sit for 15 minutes.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Cut in the butter until the mixture resembles coarse crumbs.
5. Stir in milk until just combined.
6. Drop spoonfuls of the batter onto a baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Remove from the oven and let cool.
9. Split the shortcakes in half and fill with the strawberry mixture.
10. Top with whipped cream and garnish with mint leaves.
11. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.