Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Cupcakes were originally called ‘number cakes’ because their ingredients were measured by weight, using a simple numbering system.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Strawberry-Chocolate Mini Cupcakes with White Chocolate Ganache

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Milk
• 1 cup Strawberries
• 1 cup White chocolate
• 0.5 cup Heavy cream
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and line a mini cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Gently fold in the chopped strawberries.
7. Fill each cupcake liner about 2/3 full with the batter.
8. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
10. In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring until smooth.
11. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
12. Fold the melted white chocolate into the whipped cream until well combined.
13. Once the cupcakes have cooled, pipe or spread the white chocolate ganache on top of each cupcake.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.