Strawberry Chiffon Pie
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Chiffon pies became popular in the United States during the 1940s and 1950s, known for their light and airy texture.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Chiffon Pie
Ingredients
Instructions
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Prepare the graham cracker crust.
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Puree the fresh strawberries.
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Dissolve gelatin in hot water.
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Mix the strawberry puree, gelatin, sugar, and lemon juice.
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Fold in whipped cream.
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Pour the mixture into the crust.
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Refrigerate for at least 2 hours.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.