Strawberry Cheesecake Pancakes

Cheesecake pancakes are a popular breakfast dish in the United States, combining the flavors of creamy cheesecake and fluffy pancakes.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Strawberry Cheesecake Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.25 cup Milk
• 1 Egg
• 2 tablespoon Unsalted butter, melted
• 1 cup Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Strawberries, sliced
• for topping Whipped cream

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
8. Spread a layer of the cream cheese mixture onto each pancake.
9. Top with sliced strawberries.
10. Stack the pancakes and serve with whipped cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 62g21%

Sugars 32g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.