Strawberry Cheesecake Brownie

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 B.C.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Cheesecake Brownie

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 35 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie Mix
• 8 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₂ cup Strawberries
• ¹⁄₂ cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C). Prepare a baking pan by greasing it.
2. Prepare the brownie mix according to the package instructions. Pour the batter into the prepared pan.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Gradually add the flour and mix until just combined.
4. Pour the cream cheese mixture over the brownie batter in the pan. Use a knife to swirl the two batters together.
5. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack and let cool completely.
7. Once cooled, refrigerate for at least 2 hours to allow the cheesecake layer to set.
8. Before serving, top with fresh strawberries and whipped cream.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 43g15%

Sugars 32g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.