Strawberries With Brown Butter Shortcake
Strawberries are not actually berries, but rather an aggregate accessory fruit.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberries With Brown Butter Shortcake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a small saucepan, melt the butter over medium heat. Cook until the butter turns golden brown and gives off a nutty aroma.
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Pour the brown butter into the flour mixture and stir until crumbly.
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In a separate bowl, whisk together the egg and vanilla extract. Add to the flour mixture and mix until a dough forms.
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Transfer the dough onto a lightly floured surface and knead gently.
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Roll out the dough to a 1/2-inch thickness and cut into desired shapes.
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Place the shortcakes on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes or until golden brown.
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Remove from the oven and let cool for 10 minutes.
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Slice the strawberries and set aside.
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To serve, split the shortcakes in half and fill with sliced strawberries.
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Top with whipped cream and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
