Strawberries & Cream Layer Cookies
Strawberries are not technically berries, but rather an aggregate fruit.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberries & Cream Layer Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Roll out one disk of dough to fit a greased baking sheet. Place on the baking sheet.
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Spread the strawberries evenly over the dough.
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Roll out the remaining dough and place on top of the strawberries.
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Bake for 12 minutes or until golden brown.
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Allow to cool completely.
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Spread whipped cream on top of the cooled cookies.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
