Strawberries and Cream Crepes

Name: Strawberries and Cream Crepes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 piece Crepes; 2 cup Strawberries; 1 cup Whipped Cream; 2 teaspoon Powdered Sugar; 1 teaspoon Vanilla Extract

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Crepes originated in Brittany, a region in northwest France, and have been enjoyed for centuries.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Strawberries and Cream Crepes

Cooking Method: Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

4 piece Crepes
2 cup Strawberries
1 cup Whipped Cream
2 teaspoon Powdered Sugar
1 teaspoon Vanilla Extract

Instructions

Prepare the crepes according to the recipe.
Wash and slice the strawberries.
In a bowl, mix the whipped cream, powdered sugar, and vanilla extract.
Spread the whipped cream mixture on each crepe.
Place sliced strawberries on top of the cream.
Roll up the crepes and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 40g14%
Sugars 20g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Breakfast Brunch Cream crepes strawberries sweet

Strawberries and Cream Crepes

Ingredients

Instructions

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