Strawberries and Cream Bread Pudding
Bread pudding is a traditional dessert that originated in medieval Europe as a way to use stale bread.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberries and Cream Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Cut the bread into cubes and place them in the greased baking dish.
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In a mixing bowl, whisk together the milk, heavy cream, sugar, vanilla extract, and eggs.
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Pour the mixture over the bread cubes, making sure all the bread is soaked.
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Slice the strawberries and arrange them on top of the bread mixture.
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Dot the top with butter.
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Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
