Sticky Toffee Pudding Recipe

Sticky Toffee Pudding is believed to have originated in the United Kingdom in the 20th century. It gained popularity and became a classic British dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Sticky Toffee Pudding Recipe

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dates
• 1 cup Boiling Water
• 1 teaspoon Baking Soda
• 50 gram Butter
• 1 cup Brown Sugar
• 2 unit Eggs
• 1.5 cup Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Vanilla Extract
• 1 cup Toffee Sauce

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a bowl, combine the chopped dates and boiling water. Stir in the baking soda and let it sit for 10 minutes.
3. In a separate bowl, cream together the butter and brown sugar. Add the eggs one at a time, beating well after each addition.
4. Gradually add the flour and baking powder to the butter mixture, alternating with the date mixture. Stir in the vanilla extract.
5. Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. While the pudding is baking, prepare the toffee sauce by heating it in a saucepan over low heat until warm.
7. Once the pudding is cooked, remove it from the oven and let it cool for 10 minutes. Serve warm with the toffee sauce.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.