Sticky Toffee Pudding
Sticky toffee pudding is a traditional British dessert that originated in the 1970s. It gained popularity and became a classic dessert in British cuisine.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 200 gram Dates
- 1 cup Boiling Water
- 1 teaspoon Baking Soda
- 100 gram Unsalted Butter
- 1 cup Brown Sugar
- 2 unit Eggs
- 1.5 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 0.5 cup Double Cream
- 1 cup Dark Brown Sugar
- 50 gram Butter
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking dish.
- In a small bowl, combine the dates, boiling water, and baking soda. Let it sit for 10 minutes.
- In a large mixing bowl, cream together the butter and brown sugar. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the date mixture.
- Stir in the vanilla extract. Pour the batter into the prepared baking dish.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- In a small saucepan, heat the double cream, dark brown sugar, and butter over medium heat until the sugar has dissolved and the mixture has thickened.
- Pour the toffee sauce over the warm pudding and let it soak for 10 minutes before serving.
- Serve the sticky toffee pudding warm with a dollop of whipped cream or vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 50g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.