Sticky Toffee Pudding

Sticky Toffee Pudding is believed to have originated in the United Kingdom in the 20th century. It gained popularity and became a classic British dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Sticky Toffee Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dates
• 250 ml Boiling Water
• 1 teaspoon Baking Soda
• 75 gram Butter
• 150 gram Brown Sugar
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 175 gram Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Salt
• 150 ml Double Cream
• 50 gram Butter
• 50 gram Brown Sugar
• 1 tablespoon Golden Syrup

Instructions

1. Preheat the oven to 180°C (350°F). Grease a baking dish.
2. In a bowl, combine the dates and boiling water. Let them soak for 10 minutes. Then, add the baking soda and mix well.
3. In a separate bowl, cream together the butter and brown sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, mix together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the date mixture. Mix until just combined.
5. Pour the batter into the prepared baking dish and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Meanwhile, prepare the toffee sauce. In a saucepan, heat the double cream, butter, brown sugar, and golden syrup over medium heat. Stir until the sugar has dissolved and the sauce has thickened slightly.
7. Remove the pudding from the oven and let it cool for a few minutes. Serve warm with the toffee sauce poured over the top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.