Sticky Gingerbread
Gingerbread has been enjoyed for centuries and is often associated with holidays and festive occasions.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sticky Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a mixing bowl, combine the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the molasses.
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Gradually add the dry ingredients to the creamed mixture, alternating with the hot water. Mix well.
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Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and vanilla extract. Drizzle the glaze over the cooled gingerbread.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
