Stacy’s Peanut Butter Pie

Peanut butter pie is believed to have originated in the Southern United States and has become a popular dessert across the country.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Stacy’s Peanut Butter Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Graham cracker crust
• 8 ounce Cream cheese
• 1 cup Peanut butter
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chopped peanuts

Instructions

1. In a mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
2. Fold in whipped cream.
3. Pour the mixture into the graham cracker crust.
4. Sprinkle chopped peanuts on top.
5. Refrigerate for at least 3 hours before serving.
6. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.