Squashed Lemon Coconut Pie
Coconut is not actually a nut, but a fruit!
This is vegetarian and gluten free recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Squashed Lemon Coconut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the crust ingredients and pulse until well combined.
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Press the mixture into a pie dish and bake for 10 minutes.
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In a mixing bowl, whisk together the lemon zest, lemon juice, sweetened condensed milk, egg yolks, and salt.
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Pour the mixture into the pre-baked crust.
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Bake for 30 minutes, or until the filling is set.
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Allow the pie to cool for 2 hours.
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Serve with whipped cream and toasted coconut flakes on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
