Squash Casserole II

Squash casserole is a popular Southern dish that is often served as a side dish during summer cookouts and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Squash Casserole II

Cooking Method: Baking Cuisine: American, Southern Courses: Dinner, Main Dish, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 4 cup Yellow squash
• 2 cup Zucchini
• 1 medium Onion
• 2 clove Garlic
• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 cup Cheddar cheese
• 1 cup Parmesan cheese
• 1 cup Bread crumbs
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the yellow squash, zucchini, onion, and garlic.
3. In a large bowl, combine the sliced vegetables, sour cream, mayonnaise, cheddar cheese, and parmesan cheese.
4. Season with salt and black pepper. Mix well.
5. Transfer the mixture to a greased casserole dish.
6. In a small bowl, combine the bread crumbs and melted butter.
7. Sprinkle the bread crumb mixture over the top of the casserole.
8. Bake for 40 minutes, or until the casserole is golden brown and bubbly.
9. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 8g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.