Spritz Cookies
Spritz cookies originated in Germany and are traditionally made using a cookie press to create unique shapes.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Spritz Cookies
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolks and vanilla extract, and mix until well combined.
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In a separate bowl, whisk together the flour and salt.
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Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms.
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Fill a cookie press with the dough and press out cookies onto ungreased baking sheets.
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Bake at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Spritz Cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
