Spring Berry Brownie Sundae

Spring Berry Brownie Sundae recipe pinit

The first recorded brownie recipe appeared in the 1897 Sears, Roebuck catalog.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 4 Calories: 1680
Best Season: Spring

Ingredients

Instructions

  1. Preheat the oven to the temperature specified on the brownie mix package.
  2. In a mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until well combined.
  3. Pour the brownie batter into a greased baking dish and spread it evenly.
  4. Bake in the preheated oven for the time specified on the brownie mix package.
  5. Remove the brownie from the oven and let it cool for 10 minutes.
  6. Cut the brownie into small squares.
  7. In serving bowls or glasses, layer the brownie squares, vanilla ice cream, mixed berries, whipped cream, and chocolate sauce.
  8. Repeat the layers until all ingredients are used.
  9. Top with chopped nuts, if desired.
  10. Serve immediately and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 60g20%
Sugars 40g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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