Spinach-Garlic Pizza

Pizza was originally invented in Naples, Italy in the late 18th century and has since become a popular dish worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Spinach-Garlic Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Lunch, Main Dish, Pizza Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Pizza dough
• 2 cup Spinach
• 2 clove Garlic
• 1 cup Mozzarella cheese
• 2 tablespoon Parmesan cheese
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface.
3. In a pan, sauté the spinach and garlic in olive oil until wilted.
4. Spread the spinach mixture evenly over the pizza dough.
5. Sprinkle mozzarella and parmesan cheese on top.
6. Season with salt and black pepper.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
8. Let the pizza rest for 5 minutes before serving.
9. Slice and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 45g15%

Sugars 4g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.