Spinach Corn Bread With Mango Salsa
Cornbread is a traditional American bread that dates back to Native American cuisine. It is often associated with Southern cuisine and is a popular side dish in many households.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Ingredients
- 1 cup Spinach
- 1.5 cup Cornmeal
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 2 large Eggs
- 2 tablespoon Butter
- 1 cup Corn kernels
- 1/2 cup Red bell pepper
- 1 cup Mango
- 2 tablespoon Red onion
- 2 tablespoon Cilantro
- 1 tablespoon Lime juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish.
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Fold in the spinach, corn kernels, and diced red bell pepper.
- Pour the batter into the greased baking dish and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, salt, and black pepper in a bowl.
- Remove the bread from the oven and let it rest for 10 minutes.
- Serve the spinach corn bread warm with mango salsa on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.