Spinach & Artichoke Dip With Smoked Mozzarella
Spinach and artichoke dip is believed to have originated in the United States and gained popularity in the 1980s. It is now a classic appetizer served in many restaurants and gatherings.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 10 ounce Spinach
- 14 ounce Artichoke Hearts
- 8 ounce Smoked Mozzarella Cheese
- 8 ounce Cream Cheese
- 1 cup Mayonnaise
- 1/2 cup Parmesan Cheese
- 2 clove Garlic
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Red Pepper Flakes
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the spinach, artichoke hearts, smoked mozzarella cheese, cream cheese, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it rest for 5 minutes.
- Serve hot with tortilla chips, pita bread, or vegetable sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.