Spiderweb Pumpkin Cheesecake
Cheesecake is believed to have originated in Ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiderweb Pumpkin Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, pumpkin pie spice, and vanilla extract, and mix until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and cornstarch.
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Remove 1 cup of the batter and set aside. Pour the remaining batter into the prepared crust.
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Add the black food coloring gel to the reserved batter and mix until evenly colored.
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Drop spoonfuls of the black batter onto the pumpkin batter in the pan. Use a knife or toothpick to create a spiderweb pattern by dragging the black batter through the pumpkin batter.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake inside for 1 hour.
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Remove the cheesecake from the oven and allow it to cool completely.
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Melt the white chocolate chips and drizzle over the top of the cooled cheesecake to create a spiderweb design.
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Refrigerate for at least 2 hours before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
