Spicy Pretzels

Pretzels originated in Europe and have been enjoyed as a snack for centuries. They are traditionally twisted into a knot shape, which is said to represent arms crossed in prayer.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Spicy Pretzels

Cooking Method: Baking Cuisine: American, German Courses: Any, Appetizers, Snacks Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pretzels
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pretzels, olive oil, garlic powder, paprika, cayenne pepper, and salt. Toss until the pretzels are evenly coated.
3. Spread the pretzels in a single layer on a baking sheet.
4. Bake for 10-12 minutes, or until the pretzels are crispy and golden brown.
5. Allow the pretzels to cool before serving.
6. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.