Spicy Potato Salad

Potato salad is believed to have originated in Germany and was brought to the United States by German immigrants in the 19th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spicy Potato Salad

Cooking Method: Boiling, Mixing Cuisine: American, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Mayonnaise
• 2 teaspoon Mustard
• 50 gram Red Onion
• 50 gram Celery
• 50 gram Pickles
• 20 gram Jalapeno
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 10 gram Fresh Parsley

Instructions

1. Boil the potatoes until tender. Drain and let cool.
2. In a large bowl, combine mayonnaise, mustard, red onion, celery, pickles, jalapeno, paprika, salt, and black pepper.
3. Cut the cooled potatoes into cubes and add them to the bowl. Mix gently until all the ingredients are well combined.
4. Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
5. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.