Spicy Oatmeal Cookies

Oatmeal cookies have been enjoyed since the late 1800s and were originally made with a simple combination of oats, butter, and sugar.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spicy Oatmeal Cookies

Cooking Method: Baking Cuisine: American, Bakery Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Oatmeal
• 1 cup All-purpose flour
• 0.75 cup Brown sugar
• 0.5 cup Butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 0.75 teaspoon Baking powder
• 0.25 teaspoon Cayenne pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the butter and brown sugar until creamy.
3. Add the egg and vanilla extract to the butter mixture and mix well.
4. In a separate bowl, combine the oatmeal, flour, cinnamon, nutmeg, salt, baking powder, and cayenne pepper.
5. Gradually add the dry ingredients to the butter mixture and mix until well combined.
6. Drop rounded spoonfuls of dough onto a greased or lined baking sheet.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Enjoy your spicy oatmeal cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.