Spicy Melted Cheese Dip

Cheese dips have been enjoyed for centuries and are popular in many different cuisines around the world.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spicy Melted Cheese Dip

Cooking Method: Baking Cuisine: American, Mexican Courses: Anytime, Appetizer Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cheddar Cheese
• 1 cup Monterey Jack Cheese
• 2 piece Jalapeno Peppers
• 1 can Green Chilies
• 1 teaspoon Garlic Powder
• ¹⁄₂ teaspoon Cayenne Pepper
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• ¹⁄₂ cup Sour Cream
• ¹⁄₂ cup Mayonnaise
• 1 bag Tortilla Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cheddar cheese, monterey jack cheese, jalapeno peppers, green chilies, garlic powder, cayenne pepper, paprika, salt, and black pepper.
3. In a separate bowl, mix together the sour cream and mayonnaise.
4. Add the sour cream and mayonnaise mixture to the cheese mixture and stir until well combined.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 5g2%

Sugars 1g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.