Spicy Macaroni and Cheese Bake

Spicy Macaroni and Cheese Bake recipe pinit

Macaroni and cheese is a popular dish in many countries, but it is especially beloved in the United States where it is often considered a comfort food.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 6 Calories: 2700
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, melt the butter over medium heat. Add the onion, garlic, jalapeno peppers, and red bell pepper. Cook until the vegetables are softened.
  4. Stir in the flour, cayenne pepper, paprika, salt, and black pepper. Cook for 1 minute.
  5. Gradually whisk in the milk and cook until thickened.
  6. Remove from heat and stir in the cheddar cheese and Monterey Jack cheese until melted.
  7. Add the cooked macaroni to the cheese sauce and mix well.
  8. Transfer the mixture to a greased baking dish.
  9. Bake for 20-25 minutes, or until the top is golden and bubbly.
  10. Let it rest for 5 minutes before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 5g
Protein 18g36%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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