Spicy Macaroni and Cheese Bake
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Macaroni and cheese is a popular dish in many countries, but it is especially beloved in the United States where it is often considered a comfort food.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spicy Macaroni and Cheese Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the macaroni according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the onion, garlic, jalapeno peppers, and red bell pepper. Cook until the vegetables are softened.
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Stir in the flour, cayenne pepper, paprika, salt, and black pepper. Cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Remove from heat and stir in the cheddar cheese and Monterey Jack cheese until melted.
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Add the cooked macaroni to the cheese sauce and mix well.
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Transfer the mixture to a greased baking dish.
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Bake for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.