Spicy Hash Browns – Homemade

Hash browns originated in the United States and are a popular breakfast dish made from grated or shredded potatoes.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Spicy Hash Browns – Homemade

Cooking Method: Frying Cuisine: American Courses: Breakfast, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 1 teaspoon Red Chili Powder
• 1 teaspoon Cumin Powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Oil

Instructions

1. Peel and grate the potatoes.
2. Finely chop the onion.
3. In a bowl, mix the grated potatoes, chopped onion, red chili powder, cumin powder, and salt.
4. Heat oil in a frying pan.
5. Take a small portion of the potato mixture and shape it into a patty.
6. Place the patty in the frying pan and cook until golden brown on both sides.
7. Repeat with the remaining mixture.
8. Serve hot with ketchup or your favorite sauce.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.