Spicy Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 100 gram Butter
- 100 gram Brown sugar
- 1 unit Egg
- 2 tablespoon Molasses
- 200 gram All-purpose flour
- 2 teaspoon Ground ginger
- 1 teaspoon Cinnamon
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper
- 50 gram White sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the egg and molasses until well blended.
- In a separate bowl, combine the flour, ground ginger, cinnamon, baking soda, salt, and cayenne pepper.
- Gradually add the dry ingredients to the butter mixture and mix well.
- Roll the dough into small balls and roll each ball in white sugar.
- Place the cookies on a baking sheet and flatten slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.