Spicy Garlic Mayonnaise

Mayonnaise is believed to have originated in Spain and was introduced to the world by French chef Marie-Antoine Carême.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Spicy Garlic Mayonnaise

Cooking Method: Mixing Cuisine: Global Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cloves Garlic Cloves
• 1 cup Mayonnaise
• 2 tablespoon Lemon Juice
• 1 teaspoon Hot Sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Crush the garlic cloves and finely mince them.
2. In a bowl, combine the minced garlic, mayonnaise, lemon juice, hot sauce, salt, and black pepper.
3. Mix well until all the ingredients are thoroughly combined.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the spicy garlic mayonnaise as a dipping sauce or spread on sandwiches and burgers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.