Spicy Chocolate-Cayenne Truffle Brownies
The combination of spicy cayenne pepper and rich dark chocolate creates a unique and indulgent flavor in these brownies.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spicy Chocolate-Cayenne Truffle Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
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In a separate bowl, whisk together the eggs and granulated sugar until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring until fully incorporated.
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In another bowl, sift together the all-purpose flour, cocoa powder, cayenne pepper, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the vanilla extract.
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Pour the batter into the prepared baking dish and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the dish for 1 hour.
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Once cooled, dust the top with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
