Spicy Cheesy Corn Muffins
Corn muffins are a popular Southern American dish, often served as a side with chili or barbecue.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spicy Cheesy Corn Muffins
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Grease a muffin tin.
-
In a large bowl, combine the cornmeal, flour, baking powder, salt, and cayenne pepper.
-
Stir in the shredded cheddar cheese and chopped jalapeno pepper.
-
In a separate bowl, whisk together the eggs, milk, melted butter, and honey.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
-
Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
-
Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
