Spicy Cheese Fries

Cheese fries are a popular dish in American cuisine, often served as an appetizer or snack. They are known for their delicious combination of crispy fries, melted cheese, and spicy toppings.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spicy Cheese Fries

Cooking Method: Baking, Frying Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cheddar cheese
• 50 gram Jalapenos
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 4 tablespoon Sour cream

Instructions

1. Preheat the oven to 220°C (425°F).
2. Wash and cut the potatoes into fries.
3. In a large bowl, toss the potatoes with olive oil, paprika, salt, and black pepper.
4. Spread the seasoned potatoes on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
5. While the fries are baking, grate the cheddar cheese and chop the jalapenos.
6. Once the fries are cooked, remove them from the oven and sprinkle the grated cheddar cheese and chopped jalapenos over the fries.
7. Return the fries to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Serve the spicy cheese fries hot with a dollop of sour cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.