Spiced Yogurt Muffins
Yogurt is a versatile ingredient that adds moisture and tanginess to baked goods like muffins.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spiced Yogurt Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
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In a separate bowl, mix together the melted butter and sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and yogurt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the raisins and chopped walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
