Spiced Rhubarb Custard Cobbler
Rhubarb is technically a vegetable, but it is often used as a fruit in desserts due to its tart flavor.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Rhubarb Custard Cobbler
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, combine the rhubarb, granulated sugar, ground cinnamon, and ground ginger. Mix well and let it sit for 15 minutes.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until it resembles breadcrumbs.
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In a small bowl, beat the egg and then add the milk and vanilla extract. Mix well.
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Pour the egg mixture into the flour mixture and stir until just combined.
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Transfer the rhubarb mixture to a baking dish and spread it evenly. Pour the batter over the rhubarb, spreading it to cover the fruit.
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Sprinkle the demerara sugar over the top.
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Bake for 40-45 minutes, or until the cobbler is golden brown and the rhubarb is tender.
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Remove from the oven and let it rest for 15 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
