Spiced Gingerbread Cookies
Gingerbread cookies have been a popular treat for centuries and are often associated with the holiday season.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Gingerbread Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, molasses, and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
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Roll the dough into 1-inch balls and place them on a greased baking sheet.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 8-10 minutes or until the edges are lightly browned.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your spiced gingerbread cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
