Spiced Butter-Glazed Carrots

Carrots were first cultivated in Afghanistan over 1,000 years ago and were originally purple or white, not orange.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spiced Butter-Glazed Carrots

Cooking Method: Glazing, Roasting Cuisine: American, European Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 50 gram Butter
• 25 gram Brown sugar
• 1 teaspoon Ground cumin
• 1 teaspoon Ground paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 10 gram Fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and slice the carrots into thick diagonal pieces.
3. Melt the butter in a saucepan over medium heat.
4. Add the brown sugar, ground cumin, ground paprika, salt, and black pepper to the melted butter. Stir well.
5. Place the sliced carrots on a baking sheet and pour the spiced butter mixture over them. Toss to coat evenly.
6. Roast the carrots in the preheated oven for 20 minutes or until they are tender and slightly caramelized.
7. Remove from the oven and let them rest for 5 minutes.
8. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.