Spaghetti Bake
Spaghetti Bake is a popular comfort food that originated in Italian-American cuisine.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spaghetti Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic cloves and cook until the onion is translucent.
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Stir in the marinara sauce, dried basil, dried oregano, salt, and black pepper. Simmer for 5 minutes.
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In a greased baking dish, layer half of the cooked spaghetti, followed by half of the meat sauce. Sprinkle half of the mozzarella and parmesan cheese on top. Repeat the layers.
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Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
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Let the spaghetti bake rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
