Southern Tea Cakes for Two
Southern Tea Cakes are a traditional treat in the Southern United States and are often served with a glass of sweet tea.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Southern Tea Cakes for Two
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a soft dough forms.
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Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
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Use a round cookie cutter to cut out tea cakes and place them on a baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the tea cakes to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Dust the cooled tea cakes with powdered sugar before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
