Southern Peach Cobbler
Peach cobbler is a classic Southern dessert that originated in the United States during the 19th century.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Southern Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the sliced peaches, 1/2 cup of sugar, and vanilla extract. Let it sit for 10 minutes.
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In a separate bowl, mix the flour, 1/2 cup of sugar, baking powder, and salt. Stir in the milk until smooth.
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Melt the butter in a 9x13-inch baking dish. Pour the batter over the melted butter.
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Spoon the peach mixture over the batter. Sprinkle with ground cinnamon.
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Bake for 40 minutes or until the top is golden brown.
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Let it rest for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
