South-of-the-Border Cornbread

Cornbread is a popular staple in Southern and Mexican cuisines. It is often served as a side dish with chili, barbecue, or fried chicken.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

South-of-the-Border Cornbread

Cooking Method: Baking Cuisine: American, Mexican Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 1 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Sugar
• 2 large Eggs
• 1 cup Milk
• ¹⁄₂ cup Vegetable oil
• 2 seeded and chopped Jalapeno peppers
• ¹⁄₂ cup Cheddar cheese
• ¹⁄₂ cup Corn kernels
• 2 chopped Green onions

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs. Add the milk and vegetable oil, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the jalapeno peppers, cheddar cheese, corn kernels, and green onions.
6. Pour the batter into the greased baking dish and smooth the top.
7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.