Sourdough Whole Wheat Biscuits

Sourdough biscuits have a tangy flavor and a tender texture, thanks to the natural fermentation process of the sourdough starter.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sourdough Whole Wheat Biscuits

Cooking Method: Baking Cuisine: American Courses: Breads, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Sourdough starter
• 1 tablespoon Honey
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine the whole wheat flour, baking powder, and salt.
3. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Stir in the sourdough starter, honey, and milk until just combined.
5. Turn the dough out onto a floured surface and knead lightly.
6. Roll out the dough to 1/2-inch thickness and cut into biscuits using a round biscuit cutter.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
8. Allow the biscuits to cool for a few minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 22g8%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.