Sourdough Belgian Waffles

Belgian waffles are known for their light and fluffy texture, which is achieved by using yeast or sourdough starter in the batter.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Sourdough Belgian Waffles

Cooking Method: Baking Cuisine: Belgian Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Sourdough Starter
• 2 cup All-Purpose Flour
• 2 tablespoon Sugar
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 2 large Eggs
• 4 tablespoon Butter
• 1 teaspoon Vanilla Extract

Instructions

1. In a large bowl, combine the sourdough starter, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Let the batter rest for 1 hour.
5. Preheat a waffle iron and grease it with cooking spray or melted butter.
6. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
7. Serve the waffles warm with your favorite toppings.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 10g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.