Sour Cream Sugar Cookies III
Sour cream sugar cookies are a popular treat during the holiday season, especially in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sour Cream Sugar Cookies III
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the sour cream, egg, and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Cover the dough and refrigerate for at least 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll the dough into 1-inch balls and place them on a greased or lined baking sheet.
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Flatten each ball with the bottom of a glass dipped in sugar.
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Bake for 10-12 minutes or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
