Sour-Cream Sugar Cookie Cut-Outs
Sour-Cream Sugar Cookie Cut-Outs are a popular holiday treat, often decorated with icing and festive sprinkles.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sour-Cream Sugar Cookie Cut-Outs
Ingredients
Instructions
-
In a bowl, cream together the butter and granulated sugar.
-
Mix in the sour cream, egg, and vanilla extract until well combined.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
-
Divide the dough in half, shape each half into a disk, and wrap in plastic wrap.
-
Refrigerate the dough for at least 30 minutes.
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
On a lightly floured surface, roll out one of the dough disks to about 1/4 inch thickness.
-
Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
-
Repeat with the remaining dough.
-
Bake for 8-10 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
-
Once cooled, dust the cookies with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 166kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 23g8%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
