Sour Cream Chocolate Chip Cake II
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Sour Cream Chocolate Chip Cake is a classic American dessert that combines the rich flavors of chocolate and sour cream to create a moist and indulgent cake.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sour Cream Chocolate Chip Cake II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
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In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
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In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once the cake is cool, dust it with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.